I’m really enjoying my slow cooker at the moment, quick preparation and then the house fills with lovely cooking smells for hours. (My wife says it smells like her grandparents house when there’s something in the slow cooker.) This is a simple chicken casserole I knocked up the other day, slightly spiced with the chilli. Next time I’m under instructions to remove the skin, and use separate bones which can be removed before serving… then it’ll bump up the approval rating to 3 apparently.
An improvised casserole, based on what was in the cupboard, with a Moroccan twist. Next time I’d like to try preserved lemons, which seem to be preferred over fresh for Moroccan style cooking. Staying with the MiL at the moment, so I was able to take advantage of her terracotta casserole dish which seemed appropriate (although it was Schlemmertopf, not a tangine.)