A Spanish tasting evening

Ibérico hamWe went to a Spanish food and wine evening last night at Love Saves the Day. Very interesting, with food writer Clarissa Hyman (who’s currently promoting her book The Spanish Kitchen) and Ed Cross from Boutinot. Spanish food is apparently on the up and up again, what Clarissa described as the “second food revolution that the Spanish have led” (the first brought us chillis, chocolate and potatoes).

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