Picked up Thyme, Mint and Rosemary, and couldn’t resist a Bronze Fennel, from Hulme Community Garden Centre. The beginnings of a herb patch. #
Scored some wild trout yesterday; baked it with thyme, then crisped up the skin on the grill. Served with rice, grilled courgette & leeks. #
I’m really enjoying my slow cooker at the moment, quick preparation and then the house fills with lovely cooking smells for hours. (My wife says it smells like her grandparents house when there’s something in the slow cooker.) This is a simple chicken casserole I knocked up the other day, slightly spiced with the chilli. Next time I’m under instructions to remove the skin, and use separate bones which can be removed before serving… then it’ll bump up the approval rating to 3 apparently.